11 Tasty Mongolian Beef Recipe Ideas for Easy Dinner
Is there anything better than the sizzle of tender beef coated in a sticky, sweet-savory Mongolian beef sauce that fills your kitchen with an irresistible aroma? I’m absolutely hooked on Mongolian beef recipes, from beef Mongolian with stew meat to Crockpot Mongolian beef recipe variations that make Mongolian beef and rice a weeknight hero.
These dishes, packed with bold flavors, are perfect for quick dinners or cozy gatherings, delivering that takeout vibe at home. Grab your skillet, and let’s stir-fry some savory, beefy deliciousness!
1. Classic Mongolian beef
This Mongolian beef recipe features tender beef in a rich Mongolian beef sauce. It’s perfect for quick dinners or beef Mongolian cravings. The dish is savory and restaurant-style.
Ingredients:
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 tbsp cornstarch
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp vegetable oil
Instructions:
- Toss beef with cornstarch.
- Heat oil in a skillet; stir-fry beef 3-4 min until browned.
- Add soy sauce, brown sugar, garlic, and ginger; cook 2 min until sticky.
- Serve with rice.
- Garnish with green onions.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
2. Crockpot Mongolian beef
This Mongolian beef recipe uses a slow cooker for effortless flavor. It’s ideal for busy days or Crockpot Mongolian beef recipe fans. The Mongolian beef slow cooker dish is tender and saucy.
Ingredients:
- 1 lb flank steak, sliced
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1/4 cup water
Instructions:
- Add beef, soy sauce, hoisin, brown sugar, garlic, ginger, and water to slow cooker.
- Cook on low 4-6 hours until tender.
- Stir well; serve with rice.
- Garnish with sesame seeds.
- Pair with steamed veggies.
Preparation Time: 10 minutes
Cooking Time: 4-6 hours
3. Spicy Mongolian beef
This Mongolian beef recipe adds chili flakes for a fiery kick. It’s great for spice lovers or bold beef Mongolian dishes. The Mongolian beef sauce is zesty and vibrant.
Ingredients:
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 tbsp cornstarch
- 1 tsp chili flakes
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
Instructions:
- Toss beef with cornstarch.
- Heat oil in a skillet; stir-fry beef 3-4 min until browned.
- Add soy sauce, brown sugar, garlic, and chili flakes; cook 2 min.
- Serve with noodles.
- Garnish with green onions.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
4. Mongolian beef with broccoli
This Mongolian beef recipe pairs beef with broccoli for a veggie boost. It’s perfect for balanced meals or Mongolian beef and rice. The dish is savory and colorful.
Ingredients:
- 1 lb flank steak, sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 tbsp cornstarch
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
Instructions:
- Toss beef with cornstarch.
- Heat oil in a skillet; stir-fry beef 3-4 min; remove.
- Add broccoli, soy sauce, brown sugar, and garlic; cook 3 min.
- Return beef; toss 1 min.
- Garnish with sesame seeds.
Preparation Time: 15 minutes
Cooking Time: 12 minutes
5. Mongolian beef with stew meat
This Mongolian beef recipe uses stew meat for a budget-friendly twist. It’s ideal for hearty dinners or Mongolian beef with stew meat fans. The Mongolian beef sauce is rich and sticky.
Ingredients:
- 1 lb stew meat, cubed
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 tbsp cornstarch
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp vegetable oil
Instructions:
- Toss stew meat with cornstarch.
- Heat oil in a skillet; stir-fry meat 4-5 min until browned.
- Add soy sauce, brown sugar, garlic, and ginger; cook 2 min.
- Serve with rice.
- Garnish with green onions.
Preparation Time: 10 minutes
Cooking Time: 12 minutes
6. Mongolian beef lettuce wraps
This Mongolian beef recipe serves beef in crisp lettuce wraps. It’s great for light meals or beef Mongolian appetizers. The Mongolian beef sauce adds bold flavor.
Ingredients:
- 1 lb flank steak, sliced
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 3 tbsp cornstarch
- 2 garlic cloves, minced
- 8 lettuce leaves
- 2 tbsp vegetable oil
Instructions:
- Toss beef with cornstarch.
- Heat oil in a skillet; stir-fry beef 3-4 min until browned.
- Add soy sauce, hoisin, and garlic; cook 2 min.
- Spoon into lettuce leaves.
- Garnish with sesame seeds.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
7. Mongolian beef with peppers
This Mongolian beef recipe adds bell peppers for a colorful twist. It’s perfect for vibrant dinners or Mongolian beef and rice. The dish is savory and crunchy.
Ingredients:
- 1 lb flank steak, sliced
- 1 cup sliced bell peppers
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 tbsp cornstarch
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
Instructions:
- Toss beef with cornstarch.
- Heat oil in a skillet; stir-fry beef 3-4 min; remove.
- Add peppers, soy sauce, brown sugar, and garlic; cook 3 min.
- Return beef; toss 1 min.
- Garnish with green onions.
Preparation Time: 15 minutes
Cooking Time: 12 minutes
8. Honey Mongolian beef
This Mongolian beef recipe blends honey for extra sweetness. It’s ideal for sweet-savory dinners or beef Mongolian fans. The Mongolian beef sauce is sticky and delicious.
Ingredients:
- 1 lb flank steak, sliced
- 1/4 cup soy sauce
- 2 tbsp honey
- 3 tbsp cornstarch
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp vegetable oil
Instructions:
- Toss beef with cornstarch.
- Heat oil in a skillet; stir-fry beef 3-4 min until browned.
- Add soy sauce, honey, garlic, and ginger; cook 2 min.
- Serve with noodles.
- Garnish with sesame seeds.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
9. Mongolian beef noodle bowl
This Mongolian beef recipe tosses beef with noodles for a hearty meal. It’s great for cozy dinners or Mongolian beef and rice alternatives. The dish is saucy and satisfying.
Ingredients:
- 1 lb flank steak, sliced
- 8 oz rice noodles, cooked
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 tbsp cornstarch
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
Instructions:
- Toss beef with cornstarch.
- Heat oil in a skillet; stir-fry beef 3-4 min until browned.
- Add soy sauce, brown sugar, garlic, and noodles; toss 2 min.
- Serve with veggies.
- Garnish with green onions.
Preparation Time: 10 minutes
Cooking Time: 12 minutes
10. Low-sodium Mongolian beef
This Mongolian beef recipe cuts salt for a healthier twist. It’s perfect for lighter meals or beef Mongolian lovers. The Mongolian beef sauce is still bold and flavorful.
Ingredients:
- 1 lb flank steak, sliced
- 2 tbsp low-sodium soy sauce
- 1/4 cup brown sugar
- 3 tbsp cornstarch
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp vegetable oil
Instructions:
- Toss beef with cornstarch.
- Heat oil in a skillet; stir-fry beef 3-4 min until browned.
- Add soy sauce, brown sugar, garlic, and ginger; cook 2 min.
- Serve with rice.
- Garnish with sesame seeds.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
11. Mongolian beef with zucchini
This Mongolian beef recipe adds zucchini for a veggie twist. It’s ideal for balanced meals or things to make with beef Mongolian. The dish is fresh and savory.
Ingredients:
- 1 lb flank steak, sliced
- 1 cup zucchini, sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 tbsp cornstarch
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
Instructions:
- Toss beef with cornstarch.
- Heat oil in a skillet; stir-fry beef 3-4 min; remove.
- Add zucchini, soy sauce, brown sugar, and garlic; cook 3 min.
- Return beef; toss 1 min.
- Garnish with green onions.
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Sizzle Up Your Dinners!
These 11 Mongolian beef recipe ideas are your ticket to quick, flavorful meals! From Mongolian beef with stew meat to Crockpot Mongolian beef recipe delights, these dishes bring sticky, savory beef Mongolian goodness to your table. Perfect for weeknights or gatherings, they’re easy and packed with bold flavors.
Save your favorites to your recipe collection on recipelytics.com, grab your skillet, and let’s savor some beefy, saucy deliciousness!
