11 Lemon Bars Quick Recipes for Summers

Lemon bars are my summer must-have tangy, sweet, and oh-so-refreshing! Their buttery crust and creamy lemon filling make them the ultimate Simple Summer Desserts. These Lemon Recipes Dessert are quick to whip up, perfect for picnics, BBQs, or just chilling on the porch.

From classic Easy Lemon Bars to fun twists like coconut or berry-infused, these recipes are sure to brighten your day. Add them to your recipe collection and let’s bake some zesty magic!

1. Classic Easy Lemon Bars

These Easy Lemon Bars are my go-to for a no-fuss, crowd-pleasing treat. The buttery crust and zesty lemon curd are a match made in summer heaven, perfect for any sunny gathering.

Ingredients:

• 1 cup flour
• 1/2 cup butter, softened
• 1/4 cup powdered sugar
• 2 eggs
• 3/4 cup sugar
• 1/4 cup lemon juice
• 1 tsp lemon zest

Instructions:

• Preheat oven to 350°F (175°C).
• Mix flour, butter, and powdered sugar; press into an 8×8 pan. Bake 15 min.
• Whisk eggs, sugar, lemon juice, and zest.
• Pour over crust; bake 20 min.
• Cool, dust with powdered sugar, and cut.

Preparation Time: 15 minutes
Cooking Time: 35 minutes

2. Lemon Bar Recipe with Shortbread Crust

This Lemon Bar Recipe with a buttery shortbread crust is a comfort dessert. The tangy curd balances the rich base, making it a summer classic.

Ingredients:

• 1 1/4 cups flour
• 1/2 cup butter, chilled
• 1/4 cup powdered sugar
• 2 eggs
• 3/4 cup sugar
• 1/4 cup lemon juice
• 1 tsp lemon zest

Instructions:

• Preheat oven to 350°F (175°C).
• Blend flour, butter, and powdered sugar; press into an 8×8 pan. Bake 15 min.
• Mix eggs, sugar, lemon juice, and zest.
• Pour over crust; bake 20 min.
• Cool, dust with sugar, and slice.

Preparation Time: 15 minutes
Cooking Time: 35 minutes

3. Simple Summer Desserts Lemon Bars

These Simple Summer Desserts lemon bars are an easy-peasy favourite. Minimal ingredients, maximum zing—perfect for a sunny afternoon treat.

Ingredients:

• 1 cup flour
• 1/2 cup butter, softened
• 1/4 cup sugar
• 2 eggs
• 2/3 cup sugar
• 3 tbsp lemon juice
• 1/2 tsp lemon zest

Instructions:

• Preheat oven to 350°F (175°C).
• Combine flour, butter, and sugar; press into an 8×8 pan. Bake 15 min.
• Whisk eggs, sugar, lemon juice, and zest.
• Pour over crust; bake 18 min.
• Cool, sprinkle with sugar, and cut.

Preparation Time: 10 minutes
Cooking Time: 33 minutes

4. Lemon Recipes Dessert with Coconut

This Lemon Recipes Dessert with coconut adds a tropical twist to classic lemon bars. The nutty, zesty combo is a summer party star.

Ingredients:

• 1 cup flour
• 1/2 cup butter, softened
• 1/4 cup powdered sugar
• 1/4 cup shredded coconut
• 2 eggs
• 3/4 cup sugar
• 1/4 cup lemon juice

Instructions:

• Preheat oven to 350°F (175°C).
• Mix flour, butter, powdered sugar, and coconut; press into an 8×8 pan. Bake 15 min.
• Whisk eggs, sugar, and lemon juice.
• Pour over crust; bake 20 min.
• Cool, dust with sugar, and slice.

Preparation Time: 15 minutes
Cooking Time: 35 minutes

5. Easy Lemon Desserts with Graham Cracker Crust

These Easy Lemon Desserts with a graham cracker crust are a fun spin on lemon bars. The crunchy base and tangy top are pure joy.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter, melted
• 1/4 cup sugar
• 2 eggs
• 3/4 cup sugar
• 1/4 cup lemon juice
• 1 tsp lemon zest

Instructions:

• Preheat oven to 350°F (175°C).
• Mix crumbs, butter, and sugar; press into an 8×8 pan. Bake 10 min.
• Whisk eggs, sugar, lemon juice, and zest.
• Pour over crust; bake 20 min.
• Cool, sprinkle with sugar, and cut.

Preparation Time: 15 minutes
Cooking Time: 30 minutes

6. Lemon Dessert Recipes Easy with Berries

These Lemon Dessert Recipes Easy with berries add a fruity pop to lemon bars. The tart-sweet mix is a summer crowd-pleaser.

Ingredients:

• 1 cup flour
• 1/2 cup butter, softened
• 1/4 cup powdered sugar
• 2 eggs
• 3/4 cup sugar
• 1/4 cup lemon juice
• 1/2 cup mixed berries

Instructions:

• Preheat oven to 350°F (175°C).
• Mix flour, butter, and powdered sugar; press into an 8×8 pan. Bake 15 min.
• Whisk eggs, sugar, and lemon juice.
• Pour over crust, top with berries; bake 20 min.
• Cool, dust with sugar, and slice.

Preparation Time: 15 minutes
Cooking Time: 35 minutes

7. Recipe For Lemon Bars with Almond Crust

This Recipe For Lemon Bars with an almond crust is a nutty twist. The crunchy base and zesty filling make it a summer standout.

Ingredients:

• 1 cup flour
• 1/4 cup ground almonds
• 1/2 cup butter, softened
• 1/4 cup sugar
• 2 eggs
• 3/4 cup sugar
• 1/4 cup lemon juice

Instructions:

• Preheat oven to 350°F (175°C).
• Mix flour, almonds, butter, and sugar; press into an 8×8 pan. Bake 15 min.
• Whisk eggs, sugar, and lemon juice.
• Pour over crust; bake 20 min.
• Cool, sprinkle with sugar, and cut.

Preparation Time: 15 minutes
Cooking Time: 35 minutes

8. Lemon Bars with Brown Butter Crust

These lemon bars with a brown butter crust are my decadent treat. The nutty crust and tangy curd are a summer dream team.

Ingredients:

• 1 cup flour
• 1/2 cup butter, browned
• 1/4 cup powdered sugar
• 2 eggs
• 3/4 cup sugar
• 1/4 cup lemon juice
• 1 tsp lemon zest

Instructions:

• Preheat oven to 350°F (175°C).
• Mix flour, browned butter, and powdered sugar; press into an 8×8 pan. Bake 15 min.
• Whisk eggs, sugar, lemon juice, and zest.
• Pour over crust; bake 20 min.
• Cool, dust with sugar, and slice.

Preparation Time: 15 minutes
Cooking Time: 35 minutes

9. Lemon Bars with Ginger Snap Crust

This lemon bar with a ginger snap crust is a spicy-sweet obsession. The zingy ginger and lemon combo is perfect for summer soirées.

Ingredients:

• 1 1/2 cups ginger snap crumbs
• 1/3 cup butter, melted
• 1/4 cup sugar
• 2 eggs
• 3/4 cup sugar
• 1/4 cup lemon juice
• 1 tsp lemon zest

Instructions:

• Preheat oven to 350°F (175°C).
• Mix crumbs, butter, and sugar; press into an 8×8 pan. Bake 10 min.
• Whisk eggs, sugar, lemon juice, and zest.
• Pour over crust; bake 20 min.
• Cool, sprinkle with sugar, and cut.

Preparation Time: 15 minutes
Cooking Time: 30 minutes

10. Lemon Bars with Lavender Hint

These lemon bars with a hint of lavender are a fancy summer treat. The floral note makes them feel like a sunny garden party.

Ingredients:

• 1 cup flour
• 1/2 cup butter, softened
• 1/4 cup powdered sugar
• 2 eggs
• 3/4 cup sugar
• 1/4 cup lemon juice
• 1/2 tsp dried lavender

Instructions:

• Preheat oven to 350°F (175°C).
• Mix flour, butter, and powdered sugar; press into an 8×8 pan. Bake 15 min.
• Whisk eggs, sugar, lemon juice, and lavender.
• Pour over crust; bake 20 min.
• Cool, dust with sugar, and slice.

Preparation Time: 15 minutes
Cooking Time: 35 minutes

11. Lemon Bars with Cream Cheese Swirl

These lemon bars with a cream cheese swirl are an indulgent pick. The creamy, tangy mix is a summer dessert showstopper.

Ingredients:

• 1 cup flour
• 1/2 cup butter, softened
• 1/4 cup powdered sugar
• 2 eggs
• 3/4 cup sugar
• 1/4 cup lemon juice
• 1/4 cup cream cheese, softened

Instructions:

• Preheat oven to 350°F (175°C).
• Mix flour, butter, and powdered sugar; press into an 8×8 pan. Bake 15 min.
• Whisk eggs, sugar, and lemon juice.
• Swirl in cream cheese; pour over crust; bake 20 min.
• Cool, sprinkle with sugar, and cut.

Preparation Time: 15 minutes
Cooking Time: 35 minutes

Wrap It Up

There you have it, 13 lemon bar recipes to make your summer sparkle! From the Best Lemon Bars Recipe to Easy Lemon Desserts with fun twists, these treats are quick, zesty, and perfect for any sunny day.

Save your favourites and get baking. Let’s make some lemony magic!