How To Make Brownies The Easy Way
Can you resist the siren call of a warm, fudgy brownie, its rich, chocolatey goodness practically melting in your mouth with every gooey, decadent bite? I’m head over heels for how to make brownies that nail that perfect balance of a shiny, crackly top and a soft, chewy center, all with pantry staples you probably already have. This best brownie recipe, packed with dark chocolate chips, is my go-to for easy homemade brownies that scream vegetarian chocolate comfort and quick desserts.
The rich, sweet flavor is pure bliss, making these treats a crowd-pleaser for cozy movie nights, last-minute gatherings, or just satisfying that sudden chocolate craving. They’re so simple to whip up, you’ll wonder why you ever bothered with boxed mixes! Grab your mixing bowl, and let’s stir up some fudgy, chocolate-packed magic that’ll have everyone begging for more.
Frankenstein Brownies
This how to make brownies recipe creates rich, fudgy brownies with a crackly top. It’s perfect for homemade brownies recipe fans or anyone craving quick desserts. The dish is decadent, chocolatey, and ideal for any sweet occasion.
Ingredients
(Makes one 8×8-inch / 20×20 cm pan)
- ½ cup (113 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ⅓ cup (40 g) unsweetened cocoa powder
- ½ cup (65 g) all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- ½ cup (60 g) dark chocolate chips
Instructions
Step 1: Prepare The Pan And Oven
Start by preheating your oven to 350°F (175°C) so it’s hot and ready when your batter is mixed. Grease an 8×8-inch (20×20 cm) baking pan with butter or nonstick spray. For easy removal later, line the pan with parchment paper, leaving a little extra hanging over the edges as handles.
Step 2: Mix The Wet Ingredients
In a medium mixing bowl, whisk melted butter and sugar until smooth and glossy—this creates that iconic crackly top. Add eggs one at a time, whisking well after each to ensure a smooth batter. Stir in vanilla extract until everything is evenly blended.
Step 3: Add The Dry Ingredients
Sift in cocoa powder, flour, salt, and baking powder. Gently fold with a spatula until no flour streaks remain, being careful not to overmix, which can make brownies tough. Stir in dark chocolate chips for extra gooeyness.
Step 4: Bake And Cool The Brownies
Pour batter into the prepared pan, smoothing the top for even baking. Bake for 20-25 minutes until a toothpick inserted in the center comes out with moist crumbs, not wet batter. Cool in the pan for 15 minutes, then lift out using parchment and cool further before slicing into squares.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Extra Tips
- Brownies Too Dry: Overbaked or too much flour. Reduce bake time by 2-3 min; measure flour with spoon-and-level method.
- No Crackly Top: Sugar not mixed well. Whisk sugar and butter thoroughly.
- Dense And Heavy: Overmixed batter. Fold gently after adding dry ingredients.
- Brownies Sticking To Pan: Pan not lined. Use parchment with overhang for easy removal.
Whip Up Some Chocolatey Bliss!
There’s nothing like the joy of pulling a tray of warm, fudgy brownies from the oven, their rich, chocolatey aroma filling your kitchen with pure happiness. This how to make brownies recipe is your ticket to easy homemade brownies that deliver a perfect crackly top and gooey center every time.
If you’re baking for a cozy night in, a party with friends, or just because you need a sweet pick-me-up, these vegetarian chocolate treats are quick to make and impossible to resist. Save this recipe to your collection on recipelytics.com, grab your spatula, and let’s bake some fudgy, delicious brownies that’ll have everyone coming back for more!
